Anthony bourdain an irreverent guide5/12/2023 ![]() ![]() Woolever said in a recent video call from her home in Queens. “To me, there was no question that the book would go on,” Ms. Bourdain and his longtime assistant (or “lieutenant” as he often referred to her), Laurie Woolever. ![]() Nevertheless, next week, almost three years after his death, and after a pandemic that almost completely shut down international travel, Ecco will publish “World Travel: An Irreverent Guide” by Mr. Bourdain and his team decided he would carve out some time to write in the summer of 2018, when he would have a few rare continuous weeks at home during a break in filming. Since he started traveling and eating on camera with the Food Network’s “A Cook’s Tour” in 2000, the chef, frequent dropper of f-bombs and insatiable eater of delicious things had spent the majority of his time in the field, most recently for his CNN show “Parts Unknown.” Mr. In March 2017, Anthony Bourdain had an idea for a book, but no time to write it. ![]()
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